Oven-fried chicken with a cornmeal crust from From the Earth to the Table: John Ash's Wine Country Cuisine (page 205) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4 hours. Can substitute chicken breasts or chicken thighs for whole chicken, dried breadcrumbs for panko breadcrumbs, dry Jack cheese for Parmesan cheese, and basil for parsley.

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