Chicken scaloppine with oyster mushrooms and Marsala from From the Earth to the Table: John Ash's Wine Country Cuisine (page 207) by John Ash and Sid Goldstein

  • chicken stock
  • oyster mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sweet sherry or vin cotto for sweet Marsala wine, and boneless chicken thighs for boneless chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet sherry or vin cotto for sweet Marsala wine, and boneless chicken thighs for boneless chicken breasts.

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