Asian "gremolata" from From the Earth to the Table: John Ash's Wine Country Cuisine (page 232) by John Ash and Sid Goldstein

  • jalapeño chiles
  • unsalted peanuts
  • Show all ingredients...
  • Serves : about 2/3 cup

  • EYB Comments

    Can substitute cilantro for Thai basil, lemons for limes, serrano chiles for jalapeño chiles, and unsalted macadamia nuts for unsalted peanuts.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for Thai basil, lemons for limes, serrano chiles for jalapeño chiles, and unsalted macadamia nuts for unsalted peanuts.

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