Wild mushroom pot pie from From the Earth to the Table: John Ash's Wine Country Cuisine (page 269) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for dry Jack cheese, green onions for shallots, vegetable stock for chicken stock and brandy for dry sherry.

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