Baked olives and vegetable crudités with warm garlic dipping sauce from From the Earth to the Table: John Ash's Wine Country Cuisine (page 293) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean salad with grilled tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for olive and fresh herb suggestions.

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