Hummus with caramelized beef and pita chips from Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes (page 57) by Bëtul Tunç

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Notes about this recipe

  • rmardel on April 16, 2025

    I wanted to like this more than I actually did. The dish worked, but I have other recipes I prefer. I thought the hummus needed more tahini and less lemon. I also thought the technique of adding ice cubes didn't give me the results I wanted. Much better to slowly drizzle in ice water in the style of Ottolenghi or Michael Solomonov, I also thought the beef was underspiced and too lean to work really well in this recipe. I've had a dish like this made with ground beef and I think ground beef would work better here.. Refer to the books listed above for other ideas.

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