Raspberry Key lime bars from Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes (page 146) by Bëtul Tunç

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on April 06, 2025

    I had a lot of trouble but based on my experiences with this book I am sure it’s because of my personal problems baking and not the book. My curd never got thick enough when I was whisking, so when I poured it on top, it trickled all the way to the bottom so some ended up under the shortbread. It was still tasty.

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