Profiteroles from Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes (page 217) by Bëtul Tunç

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream for pastry cream. See recipe for pastry cream p. 222 and chocolate sauce p. 225,

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