Orange-scented currant scones from Martha The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen (page 44) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rhubarb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on May 14, 2025

    Nice flavors. I had only one orange’s zest so added a 1/4 cup candied orange peel- could have added more. I like the small size.

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