Niçoise salad from Martha The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen (page 72) by Martha Stewart

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Notes about this recipe

  • Wende on October 23, 2025

    This is a very good version one of the best salads ever created in the history of food, imo. It is an update of the Salade Nicoise, from one of Stewart's earliest cookbooks, which has been a staple in my kitchen for summer lunches and dinners. Guests always go as crazy for it as I do. The updates make an equally good version, but I do miss the minced scallions that were added when tossing the new potatoes in vermouth and will included them going forward.

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