Linguine with clams from Martha The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen (page 144) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on February 28, 2025

    Followed the recipe exactly except I added Calabrian chiles for some spice. It was wonderful for a small dinner with friends. Would definitely buy an additional half pound of clams to have enough with the pasta but everything was great.

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