Turkey meatballs with spaghetti from Martha The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen (page 148) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amanda_ejt6ss on February 17, 2026

    I didn’t have red pepper relish so I used red pepper flakes and red pepper jelly. Omg that was so good! I added red wine and cream to the sauce and quartered this recipe. Will be my new go to turkey meatball

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