Simple turkey gravy from Martha The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen (page 172) by Martha Stewart

  • dry white wine
  • Wondra flour
  • Show all ingredients...
  • Serves : 2 1/2 cups

  • EYB Comments

    See recipe for homemade turkey stock p. 287.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted turkey in parchment with brioche stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for homemade turkey stock p. 287.

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