Ginger green sauce from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 25) by Renee Erickson and Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted bone-in lamb leg with anchovy, savory, and fennel seeds.; Grilled lamb with Aleppo pepper, whipped tahini, and nectarines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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