Caviar dip for a party from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 41) by Renee Erickson and Sara Dickerman

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Notes about this recipe

  • pattyatbryce on June 09, 2025

    The Caviar Dip for a Party combined the Chive-Dill Green Sauce with a creamy base with added pops of briny salt. When served on the recommended potato chips (Wavy Lays) made for a dip with everything I would ever want. Super delish and I woke up looking forward to it for cocktail hour tonight.

  • MissKoo on April 13, 2025

    A definite hit at Cookbook Group gathering. The Dip is served with Chive-Dill Green Sauce (p. 22) and potato chips. Unexpected and delicious. You can't eat just one! Use substantial (thicker) potato chips or plan on having a small spoon to place the dip on thinner potato chips that break easily. Everyone loved it.

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