Warm marinated olives from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 49) by Renee Erickson and Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessncanfield on January 06, 2025

    These are delicious. Everyone loved them. Served with focaccia for dipping in the oil. Would definitely repeat exactly as written.

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