Sweet corn flan with spinach, Beecher's cheddar, and marjoram from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 111) by Renee Erickson and Sara Dickerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on June 26, 2025

    This was a hot mess of a dish. It tasted fine, but I don't know if I achieved the proper texture. I made a half recipe and tried to estimate bake time, but I'm not sure I got it right. There was a lot of moisture in the pan from the spinach. The recipe doesn't say when to add the chili at all, so I just mixed it in with the egg mixture. Used 1/2 cheddar and 1/2 gruyere per internet suggestion for Beecher's substitute.

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