Green chermoula chicken with yogurt and radishes from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 191) by Renee Erickson and Sara Dickerman

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Notes about this recipe

  • pattyatbryce on June 15, 2025

    The chicken was tasty. We made on the grill and shown before adding chermoula table-side. A couple of comments - not sure if it's worth putting the chermoula on the chicken for grilling because it fell off. This makes a lot of chermoula, so you might want to consider half. Either way, start with less olive oil and add to taste. It seemed excessive to us.

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