Granny Reesman's stuffed cabbage from All Around The World Cookbook by Sheila Lukins

  • grain barley
  • ground beef
  • dill
  • lemons
  • canned tomatoes
  • golden raisins
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenniesb on December 18, 2014

    I discovered this recipe in my 20's and have been making it for years. My family asks for it all the time and it gets rave reviews whenever I bring it somewhere. I've subbed rice for the barley, and ground turkey for the beef. You really can't go wrong. Definitely a keeper!

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