Cherry tomatoes stuffed with herbed fresh cheese from The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs (page 14) by Maggie Oster and Sal Gilbertie

  • fresh thyme
  • red wine vinegar
  • Show all ingredients...
  • Serves : 40 pieces

  • EYB Comments

    Can substitute dry-curd cottage cheese, low-fat cream cheese, low-fat ricotta cheese, non-fat ricotta cheese, or low fat yogurt cheese for farmer's cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry-curd cottage cheese, low-fat cream cheese, low-fat ricotta cheese, non-fat ricotta cheese, or low fat yogurt cheese for farmer's cheese.

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