Toasted nuts with herbs from The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs (page 19) by Maggie Oster and Sal Gilbertie

  • fresh herbs
  • pecans
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute walnuts, Brazil nuts, hazelnuts, or pistachios for pecans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts, Brazil nuts, hazelnuts, or pistachios for pecans.

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