Herb-marinated olives from The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs (page 20) by Maggie Oster and Sal Gilbertie

  • herbs or spices of your choice
  • lemon juice
  • Show all ingredients...
  • Serves : 1 pound

  • EYB Comments

    Can substitute olive oil for lemon juice. See recipe for herbs, spices, and citrus fruit suggestions. Requires refrigeration for several days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for lemon juice. See recipe for herbs, spices, and citrus fruit suggestions. Requires refrigeration for several days.

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