Apple-cranberry tart from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg and Nan S. Levinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ducksinarose on March 15, 2024

    Delicious, especially the crumble. This flavor combo is not one you would find in a grocery store so I highly recommend. It was a bit time consuming to stir the filling and make the crumble but the result is excellent. My apples ended up a bit mushy (I used Granny Smith) so I might cook the filling less next time.

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