Minestrone from New Pauper's Cookbook: Over 250 Delicious Recipes for Penniless Cooks (page 37) by Jocasta Innes and Kate Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon rashers for pork belly, tomato purée for canned tomatoes, and pecorino cheese for Parmesan cheese. Dried haricot beans must soak overnight.

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