Pot-roasted venison from New Pauper's Cookbook: Over 250 Delicious Recipes for Penniless Cooks (page 249) by Jocasta Innes and Kate Harris

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute red wine for Port wine, coriander berries for juniper berries, Seville orange marmalade for dried orange peel, and lemons or red wine vinegar for oranges.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Hot" greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine for Port wine, coriander berries for juniper berries, Seville orange marmalade for dried orange peel, and lemons or red wine vinegar for oranges.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.