Egyptian chickpea and okra stew from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 11) by Caroline Wright

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • robin_gemtnj on March 08, 2026

    Though there are many soups in this book I love, this was not one of them. I could the flavor lacking. With only chickpeas and okra as the two textural elements, could have used a third veggie or a grain to round it out.

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