Lemon cream-cheese pie from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg and Nan S. Levinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 21, 2022

    This pie was very easy to make, like a simpler version of cheesecake. My baking time was 55 min. The filling was dense, creamy, lemony, and not overly sweet. That might have been fine with very sweet berries, but my berries were tart, so overall it wasn't sweet enough for my taste. I ended up making Ina Garten's raspberry sauce to go with it, which improved it a lot.

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