Texas ruby red cake from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg and Nan S. Levinson

  • heavy cream
  • sour cream
  • evaporated milk
  • raspberries
  • coffee
  • unsweetened chocolate
  • store-cupboard ingredients
  • raspberry preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 05, 2013

    I made this back in 2007 and noted that this cake was "VERY rich".

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