Royal icing from Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More (page 30) by Fine Cooking Magazine

  • confectioner's sugar
  • egg whites
  • Serves : 3 cups

  • EYB Comments

    Can substitute powdered egg whites or meringue powder for egg whites.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate cut-outs; Cardamom-honey cut-outs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered egg whites or meringue powder for egg whites.

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