Almond cookie dough from Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More (page 113) by Fine Cooking Magazine

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Notes about this recipe

  • eliza on November 27, 2024

    This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page.

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