Curried lentils with savory and thyme from The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs (page 97) by Maggie Oster and Sal Gilbertie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for olive oil, curry powder for garam masala, and green lentils for brown lentils.

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