Basil orzo with red pepper & pine nuts from Sprout & Co Saladology: Fresh Ideas for Delicious Salads (page 120) by Theo Kirwan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • timsheps on May 14, 2026

    Easy to make; peeling the peppers after roasting is a faff but makes them nicer, otherwise very easy to make; overall very tasty

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