My mom's hoisin pork tenderloin sammies from Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (page 76) by Holly Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 01, 2026

    Of course I've made this type of marinade with fresh ginger & garlic, but honestly, while eating, we certainly didn't register that this called for grd ginger & garlic powder :) I made 2 sandwiches with 7 oz of pork & used the air fryer (a suggested option). I made my own pickled veg with both home canned & fresh, ending up with a mix of red onion, carrots, celery, radish & hot peppers. With sriracha mayo & some chopped romaine (to replace cilantro), we enjoyed these hearty dinner sandwiches.

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