Lentil shepherd's pie from Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (page 80) by Holly Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils, light cream for half and half cream, and Yukon Gold potatoes for russet potatoes. See recipe for ground beef or lamb variation.

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