Hasselback chicken cordon bleu with skinny Dijon sauce from Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (page 109) by Holly Nilsson

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Notes about this recipe

  • averythingcooks on October 10, 2025

    With the hasselback method for the cheese & ham + no breading, this didn't take long to get ready for the oven. My mistake was not checking before the minimum time given (18 minutes) & sadly, it was a little over done. I added grated parm to the simple sauce and it was good with both the chicken & our side of roasted broccoli. I will try this again, watch the time better and perhaps jazz up the basic sauce (ie keep the parm, more mustard, maybe some garlic & add fresh herbs). So yes...this is an idea to build upon.

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