Parsi squash stew from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 21) by Caroline Wright

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Notes about this recipe

  • robin_gemtnj on March 13, 2026

    This soup has a nice Indian flavor pallet of spices, and a nice mix of components with the beans/lentils for protein, vegetables (squash) for carbs, and greens (spinach). So it hits all the meal goals in one, unlike some of the one sided options in this book. When we had it, it was nice to top with a drizzle of plain yogurt and cilantro or micro greens. (Not the prettier to photo)

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