Kinda tortilla soup from Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (page 31) by Caroline Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse cornmeal for hulled millet, and poblano chiles for Anaheim peppers.

  • robin_gemtnj on March 11, 2026

    We liked this recipe and will make it again. We doubled the beans and added some cooked soy curls to give more protein and the feel of a chicken tortilla soup. I felt the flavor level was a bit timid, so I’d double all the dried spices next time. We like topping with cabbage or slaw mix, avocado and corn chip crumbs.

  • CookingwithJoy on January 25, 2026

    Tasty, comforting. Seemed like it could use a lot more beans. Kind of a lot of work, but not too bad if you don’t mind the dishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.