Ackee & saltfish tarts from Kin - Caribbean Recipes for the Modern Kitchen (page 54) by Marie Mitchell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple & lime dressing; Boiled provisions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow saltfish to soak overnight. The book's "Jamaican curry powder" and "Top spice mix" called for in this recipe can be made in advance. See recipe for variations.

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