Sticky BBQ ribs from Kin - Caribbean Recipes for the Modern Kitchen (page 98) by Marie Mitchell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard dough bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute baby back ribs for spare ribs. The book's "Top spice mix" and "Spiced ketchup" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.