All-purpose meaty pasta sauce from Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy (page 135) by Holly Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 29, 2025

    Sometimes you make a day long Bolognese and sometimes you just want something quicker but still rich & flavourful...that is this sauce. I went with 50:50 water: red wine & added fresh basil + a parm rind during the simmer. This is an easy choice to make again.

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