Southwestern Brussels sprouts salad with cilantro lime vinaigrette from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 74) by Monique Volz

  • scallions
  • tortilla chips
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute feta or goat cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute feta or goat cheese for cotija cheese.

  • marissa_lgp76x on March 22, 2026

    Loved the crunch and flavors of this salad!

  • halfchefc on March 18, 2025

    This was yummy and refreshing. Probably won't make it again unless I am able to buy already shredded Brussels bc it's too much work and too messy otherwise. Added feta and avocado. Served with hot honey air-fried chicken for T and hot honey salmon for me.

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