Farmers' market arugula peach pasta salad from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 78) by Monique Volz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot honey-glazed salmon that goes with everything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pickled red onions p. 237. Can substitute bowtie pasta for fusilli and goat cheese for feta.

  • marissa_lgp76x on March 22, 2026

    This pasta salad was so good. I loved the freshness and sweetness from the peaches!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.