Golden curry coconut butternut squash soup from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 91) by Monique Volz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew butter for peanut butter.

  • Lepa on June 08, 2025

    This was easy to make- and pretty good. I don't always love squash but the taste is savory and spicy here- much more interesting than most squash soups.

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