Black bean soup with creamy jalapeño cashew sauce from The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day (page 101) by Monique Volz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8-10 hours.

  • halfchefc on March 24, 2026

    Okay so I cheated & used canned beans to make this a weeknight meal. It was tasty, I added the sauce & made the pickled red onions. Served with cheese quesadillas.

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