The breakfast spread from Rumi: Food of Middle Eastern Appearance (page 66) by Joseph Abboud

  • salt flakes of your choice
  • tahini
  • Show all ingredients...

  • EYB Comments

    The book's "Rolled labne balls" called for in this recipe requires at least 3 days to prepare. Can substitute za'atar, sumac, Turkish chilli powder, sesame seeds, or nigella seeds for dukkah. Can use the book's "Labne" and "Dukkah". See recipe for olive, white cheese, bread, jam, vegetable, and molasses suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Rolled labne balls" called for in this recipe requires at least 3 days to prepare. Can substitute za'atar, sumac, Turkish chilli powder, sesame seeds, or nigella seeds for dukkah. Can use the book's "Labne" and "Dukkah". See recipe for olive, white cheese, bread, jam, vegetable, and molasses suggestions.

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