Rolled labne balls from Rumi: Food of Middle Eastern Appearance (page 77) by Joseph Abboud

  • dukkah
  • labne
  • Show all ingredients...
  • Serves : 12-16 balls

  • EYB Comments

    Requires at least 3 days to prepare. Can substitute za'atar, sumac, Turkish chilli powder, sesame seeds, or nigella seeds for dukkah. Can use the book's "Labne" and "Dukkah".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 days to prepare. Can substitute za'atar, sumac, Turkish chilli powder, sesame seeds, or nigella seeds for dukkah. Can use the book's "Labne" and "Dukkah".

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