Eggplant kashk from Rumi: Food of Middle Eastern Appearance (page 100) by Joseph Abboud

  • eggplants
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Requires at least 3 days to prepare. Can substitute garlic for toum, and the book's "Tahini yoghurt" for kashk. Can use the book's "Crispy onions" and "Toum".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 days to prepare. Can substitute garlic for toum, and the book's "Tahini yoghurt" for kashk. Can use the book's "Crispy onions" and "Toum".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.