Koshari from Rumi: Food of Middle Eastern Appearance (page 104) by Joseph Abboud

  • medium-grain rice
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Dried chickpeas require soaking overnight. Can substitute brown lentils or Puy lentils for green lentils. Can use the book's "Crispy onions". See recipe for short pasta suggestions.

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Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute brown lentils or Puy lentils for green lentils. Can use the book's "Crispy onions". See recipe for short pasta suggestions.

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