Laban immo from Rumi: Food of Middle Eastern Appearance (page 153) by Joseph Abboud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2.5 hours. Can substitute lamb shanks, lamb shoulder, or lamb braising steaks for veal leg steaks. Can use the book's "Yoghurt".

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