Muhallabieh chocolate pudding with barberries and pomegranate from Rumi: Food of Middle Eastern Appearance (page 178) by Joseph Abboud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried barberries require soaking for at least 2 hours. Requires refrigeration overnight.

  • jithendri_0pwf35 on April 27, 2026

    Barberries are hard to find. Can substitute with dried cranberries, cherries or both

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